Our beachside hide away is fast becoming one of the Sydney’s Eastern Beaches most popular restaurants by integrating exotic native produce with market fresh seafood. Our customers are tempted by succulent and creative concepts such as our Outback Fusion Menu and are delighted by the flavours and aromas of native meats, herbs and spices that we offer. Our unique concept is a must for locals and visitors alike.
We offer innovative cocktails, a diverse well-priced menu, with daily specials and a boutique regional wine selection in a welcoming alfresco environment.
During the day, the atmosphere is beachside casual and at night, with crisp white linen table cloths and glowing candles, the restaurant takes on more of a fine dining feel whilst still retaining the hint of relaxed beachside charm. Deep Blue is the perfect choice for a romantic dinner for two, weekend brunch, drinks in the lounge with friends.
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