get ready for crocodile steaks and kangroo stew.

etihadinflight june 2008

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what really is an australian cuisine...!

eatdrink jan 2008

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eat kangroos - it's good for you and for the environment...

good living december 4, 2007

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"degustation menus are dominating the Sydney eating scene"... writes Sue Bennett

daily telegraph june 13, 2007

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"Cooking with australian native ingredients with my new york experience makes me happy" ... Thomas Heinrich

foodcompanion.com

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the view is not the only drawcard at this beach-front restaurant

Daily Telegraph weekend
feb 2007

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looking for excuse to dine outdoors by the beach?

mx
feb 2007

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post settlement wines with some of the tastiest native ingredients...

Sunday telegraph escape
Jan 2007

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à Coogee beach; d'autant qu'au deep blue bistro

glamour - french
nov 2006

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enjoying the breathtaking views in and intimate, relaxed and refined atmosphere...

mordern wedding celebrations
august 2006

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“the degustation menu is really Australian cuisine on show”... Ana Penteado

FOLLOW GENTLEMAN
JUNE 2006

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“The staff at deepblue are justifiably passionate about their innovative menu”... Elizabeth Corfe

VIRGIN BLUE
APRIL 2006

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“Cherikoff decided to meet us at deepbluebistro to have a true Australian cuisine”... Kenneth Tan

CUISINE & WINE ASIA
MARCH 2006

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“Why aren’t there more restaurants in Australia which serve crocodile”... Benjamin Christie

BENJAMIN CHRISTIE.COM
FEBRUARY 2006

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“Who said the Australia doesn’t have a national cuisine”... Monica Higgins

ALTERNATIVE FOOD SERVICE
JANUARY 2006

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“If you are here in Sydney and want to try an exceptional kangaroo dish, make a reservation at deepbluebistro”... Benjamin Christie

BENJAMIN CHRISTIE.COM
December 2005

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“deepbluebistro has received positive feedback with many return customers, including the corporate market“... Benjamin Christie

BENJAMIN CHRISTIE.COM
june 2005

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“deepbluebistro is located in the southern Sydney suburb of Coogee and has magnificent views over Coogee Beach”... Benjamin Christie

BENJAMIN CHRISTIE.COM
AUGUST 2005

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“A unique paring of food and wine.... we really enjoyed the concept”...  Louise Allen

CIM - convention & incentive marketing
NOVEMBER 2005

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“Degustation a little slice of heaven”... Sue Williams

FINANCIAL REVIEW
 JANUARY 2006

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“Flavours unique to our environment”... Louis Allen

OPEN HOUSE
NOVEMBER 2005

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“Delicious appetizing alternatives to the standard breakfast options”... Andrew Block

VOYEUR BLUE
AUGUST 2004

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“We were having a cocktail style reception... it couldn’t have been more perfect”... Sophie Nicholls

COSMO BRIDE
SPRING 2004

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“We’d love to do it all again”... Sophie Nicholls

SMH
FEB 2004

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