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| menus: breakfast |
all prices are gst inclusive |
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Fresh fruit salad with honey yogurt & fresh mint |
$10 |
| Toasted fruit bread served with condiments |
$5 |
| Banana bread toasted & served with macadamia & walnut butter |
$8 |
| Country loaf, turkish or whole wheat toast with condiments |
$5 |
Toasted muesli with honey yoghurt & mixed berry compote |
$10 |
| Baked ricotta with avocado & roasted roma tomatoes on turkish toast |
$12 |
| Ricotta and blue berry hot cakes with walnut butter & maple syrup |
$12 |
Poached egg stack of sautéed mushrooms, shaved parmesan, baby spinach & basil drizzle |
$15 |
| Cheese, chive & three egg omelette with country loaf toast |
$12 |
| Eggs benedict with baby spinach & your choice of double smoked ham or smoked salmon |
$16 |
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free range organic eggs – your choice of poached, fried or scrambled |
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| Two eggs & country loaf toast |
$10 |
| Two eggs and grilled bacon & country loaf toast |
$14 |
| deepblue big breakfast: two eggs, bacon, gourmet sausage, roasted roma tomatoes, sautéed mushrooms & Turkish bread |
$18 |
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| sides |
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| fresh ricotta • honey yoghurt |
$3.5 |
| sautéed mushrooms • avocado • roasted roma tomatoes |
$4 |
smoked salmon • herb & garlic sausages • grilled bacon |
$6 |
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| 10% surcharge on Sundays and public holidays |
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