Deep Blue Bistro - World class desserts

breakfast | lunch | dinner | dessert | cocktail | wine list

dessert

hot or cold coffee

dessert presentation

menus: desserts

All Prices are GST Inclusive

Affogato
vanilla bean ice cream , liqueur & shot of espresso

citrus & vanilla posset
sable biscuits & passionfruit

bitter chocolate torte
hazelnut praline, armagnac poached prunes & orange reduction

lemon curd, lemon meringue & shortbread

pineapple ravioli stuffed with mascarpone and fresh basil

iced nougart parfait
melon, vanilla lime dressing

Dessert of your choice with a glass of desert wine

dessert wine

06 yalumba hand picked botrytis viognier wrattonbully sa

9 / 40

06 punt road botrytis semillon griffith, nsw

10 / 42

liqueur coffee

Baileys • baileys irish cream

mexican • kahlua

irish • jameson's

italian • amaretto

french • cognac

royale • brandy

caribbean • dark rum

before & after

jaggard - spirit of the outback liqueurs - original • lemon myrtle • aniseed myrtle

limocello • cointreau • pimms • pernod • campari • averna • grappa

8.5

kahlua • tia maria • napoleon vsop • southern comfort • sambucca

8.5

calvados • janneau grand armagnac • drambuie

9.5

Talisker 10 y.o Isle of Skye, Scotland

hennessy vsop cognac

port

penfolds grandfather

hanwood special reserve tawny port

hot beverages

espresso coffee by Toby’s Estate – certified fair trade

3.5

chai latte • hot chocolate

3.5

tea selection: english breakfast • peppermint • earl grey • camomile • sencha green

3.5

10% surcharge on Sundays and public holidays
we do not accept American Express or Diners cards

open wedesday to friday. lunch 12pm to 3pm. dinner 6.30pm to 10pm. saturday & sunday breakfast 9am, lunch 12.30pm, dinner 6.30pm. monday and tuesday open for private functions only* - conditions apply Ground floor - Coogee View - 56 Carr Street - Coogee Beach - NSW 2034 \| Tel: (02) 9315 88 11 - Fax: (02) 9315 88 22