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Seafood at Deep Blue Bistro

Dining at aussie restaurant, deep blue bistro

Seafood at beachside deep blue bistro

Traditional Australian native food - kangaroo - at deep blue bistro

Kangaroo tartare using Australian native ingredients

menus: dinner
All Prices are GST Inclusive
entrees  

Sydney rock oysters natural, eschallot vinaigrette

15 / 28

Sydney rock oysters kilpatrick

20 / 32
sydney rock oysters topped with bloody mary jelly & celery salt 20 / 32
Slow cooked baby octopus, sofrito sauce, baby herbs & black pudding 16
Salt & pepper soft shell crab, coriander & cucumber salad 22
Crocodile carpaccio, bush tomato, pepperberry crème fraiche & lemon aspen       17
Kangaroo tartar, avocado cream & damper bread crostini         16
Milk braised pork belly, sautéed pears & apple puree 17
Citrus cured salmon, herb cream, lotus crisps & pickled cucumber 17
Goats cheese mousse, Balsamic vinegar jelly & cumin tuile 15
Smoked ham hock terrine, pea velouté, parsnip puree 17
   
sides  
Rocket, parmesan & caramelised balsamic 12
Confit garlic & coriander on Turkish 7
Char grilled damper, lemon myrtle olive oil, bush tomato relish & marinated olives 12
Sea salt chips 8
Rissole potatoes 9
Sautéed vegetables 9
   

mains

 
Salted blue eye cod fillet, mussel & clam chowder & wilted spinach 30
Seared barramundi fillet, pernod & bay leaf braised onion, oxtail beignet 32
Crispy skin salmon, open ravioli of prawn & bisque foam 30
Baked whole baby snapper, warm kipfler potato, French bean & olive cheek salad 31
roast flathead tail, lightly spiced lentils & pancetta crisp 31
Duck breast, cassis braised red cabbage, sautéed duck livers, star anise jus
34
Pan seared Calf’s liver, dauphinoise potatoes, puy lentil vinaigrette, tarragon crisps & onion rings 29
Char grilled Kangaroo loin, braised shank croquette & bunya nut puree 29
Slow braised blade beef, king brown mushroom cappuccino, buttered savoy cabbage, garlic crisps
36
lamb navarin, white anchovies, baby carrots & turnip 30
   
chefs: wayne farmer & david lee  
   
10% surcharge on Sundays and public holidays
We accept Visa, Mastercard and BankCard
 
   

 

open wedesday to friday. lunch 12pm to 3pm. dinner 6.30pm to 10pm. saturday & sunday breakfast 9am, lunch 12.30pm, dinner 6.30pm.
monday and tuesday open for private functions only* - conditions apply
Ground floor  - Coogee View - 56 Carr Street - Coogee Beach - NSW 2034 | Tel: (02) 9315 88 11 - Fax: (02) 9315 88 22