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Seafood at Deep Blue Bistro

Dining at aussie restaurant, deep blue bistro

Seafood at beachside deep blue bistro

Traditional Australian native food - kangaroo - at deep blue bistro

Kangaroo tartare using Australian native ingredients

menus: dinner
All Prices are GST Inclusive
Entrée  

Sydney rock oysters natural, eschallot vinaigrette

$15/28

Sydney rock oysters Kilpatrick

$20/32
Ocean trout tarte, wasabi cream, lemon eshallot dressing $17
Panco crusted soft shell crab, ginger ponzu sauce $17
Crocodile carpaccio, bush tomato, pepperberry crème fraiche & lemon aspen $17
Braised lamb on a potato rosit, fresh herbs & cucumber raita $17
Confit pork belly, apple vanilla puree, grapefruit salad & apple balsamic $17
BBQ king prawns, peach, chilli salsa & chardonnay vinaigrette $18
Goats cheese terrine, walnut & raisin dressing, apple and micro herbs $15
Salt & pepper squid, bean sprout and coriander salda, noc nam $17
   
Sides  
Rocket, parmesan & balsamic $10
Greek salad $10
Char grilled damper, lemon myrtle olive oil, bush tomato relish & marinated olives $12
Sea salt chips $7
Mash potatoes $7
Sautéed vegetables $9
   

Mains

 
Barramundi fillet, mussel, clam, crab meat, lemon butter emulsion $32
Crispy skin salmon, open ravioli of prawn & bisque foam $30
Baked whole baby snapper, glass noodles, chilli, coriander salad, kaffir lime leaf $34
Chargrilled eye fillet, pomme puree, sautéed spinach, duxelle of wild mushrooms, pepper corn jus $33
Baked blue eye cod, paris mash, bok choy, wasabi mayo $32
Twice cooked cripsy duck, asian greens & star anise jus $34
Lemon & pepper chicken breast filled with haloumi cheese, mediterranean vegies $29
Char grilled Kangaroo loin, braised shank croquette & bunya nut puree $29
Seafood linguini, a selection of fresh seafood tossed in garlic, chilli, parsley & white wine $30
Braised eschallot tarte tatin, candy walnuts, beetroot puree, baby herb salad $25
   
Chef David Lee  
   
10% surcharge on Sundays and public holidays
We accept Visa, Mastercard and EFTPOS
 
   

 

open wedesday to friday. lunch 12pm to 3pm. dinner 6.30pm to 10pm. saturday & sunday breakfast 9am, lunch 12.30pm, dinner 6.30pm.
monday and tuesday open for private functions only* - conditions apply
Ground floor  - Coogee View - 56 Carr Street - Coogee Beach - NSW 2034 | Tel: (02) 9315 88 11 - Fax: (02) 9315 88 22