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| menus: lunch |
All Prices are GST Inclusive |
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| sandwiches |
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| Deepblue BLT on Turkish with bacon, iceberg, tomato, avocado & aioli |
$14 |
| Grilled chicken thigh on Turkish, pepperonata, tomato, cos lettuce & pesto |
$15 |
| Scotch minute steak, caramelised onion & bush tomato chutney on toasted Turkish, pommes frites |
$15 |
| Open smoked salmon on sourdough, avocado, capers & dill sauce |
$14 |
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| salads |
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| Chicken caesar salad, egg, bacon, crostini & cos lettuce |
$15 |
| Greek salad, , fetta, tomato, cucumber, Spanish onions, olive & fresh herbs |
$15 |
| Rocket, parmesan & caramelised balsamic |
$12 |
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| pasta |
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| Tagliatelle of seasonal vegetables with basil pesto |
$21 |
| Linguini of chicken, with traditional carbonara, bacon & parmesan slivers |
$20 |
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| seafood |
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| Sydney rock oysters – natural, sherry vinegar, lemon & wakame |
$15 / $28 |
| Sydney rock oysters - Kilpatrick |
$20 / $32 |
| Salt & pepper squid, bean sprout & coriander salad, sweet chilli dip |
$16 |
| Boston Bay mussels, white wine, cream, garlic & pommes frites |
$16 |
| Beer battered barramundi fillets, pommes frites & lemon mayonnaise |
$16 |
| Seared swordfish nicoise |
$28 |
| Baked whole baby snapper, warm kipfler potato, French bean & olive cheek salad |
$31 |
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| bbq |
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| Char grilled 280g rump steak, café de Paris, mushroom ragout, sundried tomato & pommes frites |
$20 |
| Seared kangaroo loin with buttered leeks, peas, pancetta & pepperberry jus |
$24 |
| Rustic lamb casserole with chunky vegetables and pastry lid |
$24 |
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| sides & bread |
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| Garlic bread |
$7 |
| Char grilled damper, lemon myrtle olive oil, bush tomato chutney & olives |
$12 |
| Marinated Kalamata olives with mittagong bread & Pukara Estate oil & balsamic |
$5 |
| Sea salt pommes frites |
$8 |
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10% surcharge on Sundays and public holidays
we accept visa, mastercard & bankcard |
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