$100 per person / $125 with wine

crocodile carpaccio, pepperberry creme fraiche, lemon aspen
Jansz Tasmania
Premium NV Cuvée
T a s m a n i a

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Clam and mussel chowder
05 wrattonbully vineyards marsanne Viognier
limestone coast, s a

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crispy skin wild barramundi, pickled cucumber, lemon myrtle beurre blanc
05 tarrawarra tin cows chardonnay
yarra valley, vic

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seared emu, Illawarra plum puree
06 Rymill The Yearling
Cabernet Sauvignon
coonawarra , s a

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kangaroo 3 ways, bunya nut puree
06 Langmeil Winery
Three Gardens
Shiraz Grenache Mourvèdre
barossa valley, S A

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Quandong, lemon myrtle roll, vanilla poached munthari
Punt Road
Botrytis Semillon
griffith , NSW

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Sunday – Thursday upon request
Bookings Essential